Chocolate Rooibos Vanilla Iced Tea

Ingredients:

• 120 ml of freshly drawn water
• *2 English Tea Shop Chocolate Rooibos Vanilla tea bags
• 4 tsp of Vanilla Ice Cream
• Pinch of Ground Cinnamon powder
• 30ml Sugar Syrup
• A few drops of natural vanilla essence
• Ice cubes
• Strawberry to garnish

Method:

• Bring the freshly drawn water to boil.
• Brew the tea bags for around 5 minutes.
• Add 4 tsp of vanilla ice cream, a few drops of natural vanilla essence, add 30 ml of sugar syrup  and a pinch of ground cinnamon powder.
• Put ice cubes and mix in a blender.
• Pour into a tall glass, garnish it with strawberry and serve.

Enjoy!