Berry Crème Brûlée

Ingredients:

• 5 Egg yolks
• 1 Whole egg
• 90g Castor sugar
• 125 ml Milk
• 500ml Heavy cream
• *16 tea bags of English Tea Shop Super Berries

Method:

• Whisk and cream the egg yolks and the egg with castor sugar.
• To a pot add the heavy cream, milk and super berry tea bags, bring it to just below boiling point  (do not bring to boil) let the tea brew for 5 minutes. Squeeze the tea bags to extract every last bit of  flavor.
• Pour the milk mixture into the creamed egg mixture and mix well. Let it cool completely.
• Place a baking pan filled with water to reach halfway up the side,
• Take it out of the oven and leave to cool in the fridge completely.
• Dust sugar on top and use a blowtorch brown the top surface
• Enjoy with family and friends!